Choosing the Right Seafood

The first step in grilling seafood to perfection is selecting the right types of fish and shellfish. Opt for fresh, high-quality seafood that is sustainably sourced whenever possible. Popular choices for grilling include:

• Salmon
• Shrimp
• Tuna
• Scallops
• Halibut

Essential Grilling Tips:

• Preheat the Grill
• Oil the Grates
• Season Lightly
• Use Skewers or Grill Baskets
• Watch the Cooking Time

Flavorful Marinades and Sauces

Marinades and sauces can take grilled seafood to the next level. Try these delicious options:

• Lemon-Herb Marinade
• Tropical Salsa
• Garlic Butter Sauce

Delicious Grilled Seafood Recipes

1. Grilled Lemon Garlic Salmon

   Ingredients:

   • 4 salmon fillets
   • 2 cloves garlic, minced
   • 2 tablespoons olive oil
   • 1 lemon, juiced and zested
   • Salt and pepper to taste

   Instructions:

   1. In a bowl, mix garlic, olive oil, lemon juice, lemon zest, salt, and pepper.
   2. Marinate salmon fillets in the mixture for 30 minutes.
   3. Preheat grill to medium-high heat.
   4. Grill salmon for 4-5 minutes per side or until cooked through.
   5. Serve hot with a side of grilled vegetables.

2. Grilled Shrimp Skewers

   Ingredients:

   • 1 pound large shrimp, peeled and deveined
   • 2 tablespoons olive oil
   • 2 cloves garlic, minced
   • 1 teaspoon paprika
   • Fresh lemon wedges

   Instructions:

   1. In a bowl, combine olive oil, minced garlic, and paprika.
   2. Toss shrimp in the marinade and let sit for 15 minutes.
   3. Thread shrimp onto skewers.
   4. Grill over medium heat for 2-3 minutes per side or until shrimp are pink and opaque.
   5. Squeeze fresh lemon juice over skewers before serving.

3. Tuna Steak with Sesame Soy Glaze

   Ingredients:

   • 4 tuna steaks
   • ¼ cup soy sauce
   • 2 tablespoons honey
   • 1 tablespoon sesame oil
   • 2 cloves garlic, minced
   • 1 teaspoon grated ginger
   • Sesame seeds for garnish

   Instructions:

   1. In a bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger.
   2. Marinate tuna steaks in the mixture for 30 minutes.
   3. Preheat grill to high heat.
   4. Grill tuna steaks for 2-3 minutes per side for medium-rare.
   5. Remove from grill and sprinkle with sesame seeds.
   6. Serve with a side of steamed rice and vegetables.