How to Grill Corn on a Gas Grill for Beginners: A Step-by-Step Guide

Grilling corn on a gas grill can be a delightful experience, especially during the summer months when fresh corn is abundant. If you’re new to grilling or just looking to master the art of grilling corn on a gas grill, this beginner’s guide is here to help. From preparation to seasoning and grilling techniques, let’s dive into the steps to achieve perfectly grilled corn that’s bursting with flavor.

Table of contents

Choosing the Right Corn

Before you start grilling, it’s essential to choose the right corn. Look for fresh ears of corn with bright green husks and golden silk. The kernels should be plump and evenly spaced. Avoid corn with dry or brown husks, as they may indicate less freshness.

Preparing the Corn

Husk the Corn: Start by removing the outer husks of the corn but leave the innermost layer intact. This inner layer will help protect the corn while grilling and add a nice smoky flavor.
Remove the Silk: Peel back the husks and remove the silk strands. A soft-bristled brush or damp paper towel can help remove any remaining silk easily.
Soak the Corn (Optional): Some grillers like to soak the husked corn in cold water for about 15-30 minutes before grilling. This step can help prevent the husks from burning during grilling.

Seasoning and Flavoring

Once your corn is prepped, it’s time to add flavor. Here are a few seasoning and flavoring options:

Butter and Salt: A classic combination, spread softened butter over the corn and sprinkle with salt before grilling.
Herb Butter: Mix melted butter with chopped fresh herbs like parsley, thyme, or cilantro. Brush the herb butter onto the corn for a flavorful twist.
Mexican Street Corn: Spread mayonnaise or sour cream over the corn, sprinkle with chili powder or paprika, crumble cotija cheese, and squeeze lime juice for a delicious Mexican-inspired flavor.

Grilling Techniques

Preheat the Grill: Preheat your gas grill to medium-high heat, around 375-400°F.
Direct Heat: Place the prepped corn directly on the grill grates. Close the grill lid and cook for about 10-15 minutes, turning occasionally for even cooking. The corn should develop grill marks and become tender.
Indirect Heat (Optional): For a smokier flavor, you can also grill the corn using indirect heat. Move the corn to a cooler part of the grill after initial searing and continue cooking with the lid closed until done.
Check for Doneness: The corn is ready when the kernels are tender and slightly charred. Avoid overcooking, as it can make the corn mushy.

Serve and Enjoy

Once grilled to perfection, remove the corn from the grill. You can serve it as is for a classic side dish, or get creative with toppings like grated cheese, herbs, or flavored butter. Grilled corn pairs well with barbecue meats, summer salads, or as a standalone snack.

Cleaning the Grill

After grilling, allow the grill to cool slightly. Use a grill brush to clean the grates and remove any leftover husks or debris. Keeping your grill clean ensures optimal performance and prevents flare-ups during future grilling sessions.

Grilling corn on a gas grill is a simple yet rewarding way to enjoy this summer staple. With the right preparation, seasoning, and grilling techniques, you can elevate fresh corn into a flavorful and irresistible dish. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, grilled corn is sure to be a hit. Happy grilling!

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