How to Cook a Ribeye Steak on the Grill

Are you ready to elevate your grilling game and master the art of cooking a mouthwatering ribeye steak on the grill? Many people ask me how to cook a ribeye steak on the grill? Whether you’re a seasoned grill master or just starting out, this comprehensive guide will walk you through the steps to achieve a perfectly grilled ribeye steak that’s juicy, tender, and bursting with flavor.

Preparing Your Ribeye Steak

Before you fire up the grill, it’s essential to prepare your ribeye steak properly for maximum flavor and tenderness. Here are the key steps:

1. Salt the Meat: Sprinkle coarse-grained kosher salt generously on all sides of the steak at least 2-24 hours before grilling. This allows the salt to penetrate the meat, enhancing its flavor and tenderness.
2. Marinade: You can soak your meat in a marinade the night before for maximum flavor we recommend this one.
3. Bring to Room Temperature: About 1 ½ hours before grilling, take the steaks out of the refrigerator and let them come to room temperature. This step ensures even cooking and helps the steak to sear beautifully on the grill.
4. Preheat the Grill: Get your grill ready by preheating it to around 550°F. This high temperature is ideal for achieving a perfect sear on the outside while keeping the inside juicy and tender.

Grilling Your Ribeye Steak

Now that your steak is prepped and the grill is hot, it’s time to cook your ribeye to perfection. Follow these steps for a delicious outcome:

1. Place on the Grill: Place the ribeye steak on the hot grill at the center of the grill grates. Grill for approximately 5 minutes on the first side.
2. Flip and Grill Again: Flip the steak and grill for an additional 4 minutes on the second side. This cooking time is a guideline and may vary based on the thickness of your steak and desired doneness.
3. Check the Temperature: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for an internal temperature of 135°F. For medium, aim for 145°F. Remember to pull the steaks off the grill when the temperature is about 5° below your desired final temperature as they will continue to cook during resting.
4. Rest Your Steak: Cover the grilled ribeye with aluminum foil and let it rest for 5-10 minutes. This resting period allows the juices to redistribute, ensuring a juicy and flavorful steak.

Ideal Temperatures for Steak Doneness

Seasoning and Serving Suggestions

While the simplicity of salt and pepper can enhance the natural flavors of the ribeye, you can also experiment with different seasonings and toppings. Here are some ideas:

• Kansas City Steak Original Steak Seasoning: (from amazon) This seasoning blend adds a flavorful kick to your ribeye steak, enhancing its taste without overpowering it. (can also be applied while grilling)
• Butter: After grilling, add a pat of unsalted butter to your ribeye steak. The melted butter adds richness and juiciness, taking your steak to the next level.
• Steak Sauce: Consider serving your grilled ribeye with a decadent steak sauce like Cowboy Butter Sauce for an extra burst of flavor.

Tips for Grilling Success

• Ensure your steak is completely thawed before grilling for even cooking.
• Let the steak come to room temperature before grilling to achieve a perfect sear.
• Use a meat thermometer to monitor the internal temperature for your desired level of doneness.
• Let the steak rest before slicing to retain its juices and tenderness.
• Temperature is important! This meat thermometer from amazon is under $20

Grilling the perfect ribeye steak is a rewarding experience that yields a tender, flavorful, and mouthwatering dish. By following these steps and experimenting with seasonings, you’ll be on your way to becoming a grill master in no time. Fire up the grill, sizzle that steak, and get ready to enjoy a culinary delight that’s sure to impress your family and friends. Cheers to delicious grilling!

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