How Do You Cook Salmon on the Grill

Wondering how to cook salmon on the grill? It’s a culinary adventure that blends flavors and techniques to create a delicious and memorable dish. Mastering the art of grilling tender, juicy salmon involves attention to detail and a few key steps. From selecting the best salmon cuts to perfecting the grilling process, here’s a comprehensive guide to help you cook salmon on the grill like a pro.

Table of contents

Choosing the Best Salmon:

Start with thick steaks or center-cut, skin-on fillets for even cooking and moisture retention. Wild-caught salmon varieties are often favored for their superior flavor and sustainability.

Essential Tools:

Equip yourself with a fish spatula designed for delicate fish handling, along with a charcoal or gas grill. Consider enhancing flavor by using cedar planks or aluminum foil during grilling.

Marinating Techniques:

While optional, marinating salmon for about 10 minutes (the longer the better) this can really elevate the flavor profile. Experiment with marinades featuring citrus juices, fresh herbs, or aromatic spices like smoked paprika or chili powder. We recommend: World Harbors Lemon Pepper Garlic Sauce & Marinade that can be found on amazon

Prepping for Grilling:

Allow the salmon to come to room temperature for consistent cooking. Pat it dry with paper towels to ensure a crisp exterior and prevent sticking. Season generously with olive oil, kosher salt, pepper, and optional spices before placing it on the grill.

Cleaning and Preheating the Grill:

Prior to grilling, clean the grill grates and lightly coat them with oil to prevent sticking. Preheat the grill on high for 12- 15 minutes, and add wood chips for additional smokiness if desired.

Grilling Techniques:

Place the salmon skin-side down on the hot zone of the grill for 6 to 8 minutes. Use your fish spatula to gently flip and cook for an additional 2 to 4 minutes on the cooler side for your preferred level of doneness.

Cooking Time and Doneness:

Aim for a medium-rare to medium doneness, typically around 120 degrees F on an instant-read thermometer. Avoid overcooking to retain moisture and tenderness in the salmon. Check the salmon in about 10 minutes it doesn’t take long for it to be completely done, usually no more than 15 minutes total grilling time.

By following these expert tips and experimenting with different flavors and techniques, you can create restaurant-quality grilled salmon that is sure to impress your family and friends. Enjoy the process and savor the delicious results of your grilled salmon masterpiece!

When grilling salmon temperature is important. You can a digital Alpha Grillers Instant Read Meat Thermometer for less than $20 on amazon.