Why Cedar Planks?

Cedar planks are traditionally used for grilling seafood, particularly salmon, due to their natural ability to infuse a subtle, smoky flavor into the food. However, they work equally well with vegetables, imparting a delicate woodsy essence that complements the natural sweetness of many veggies.

Choosing the Right Cedar Planks

When selecting cedar planks for grilling vegetables, opt for untreated, food-safe planks specifically designed for grilling. Ensure they are thick enough to withstand the heat of the grill without warping or burning during cooking.

Preparing Cedar Planks for Grilling

Before grilling, it’s crucial to prepare the cedar planks to enhance their performance and prevent them from catching fire. Follow these steps:

1. Soaking: Submerge the cedar planks in water for at least 1-2 hours, or ideally overnight. This soaking process helps the wood absorb moisture, preventing it from burning too quickly on the grill.
2. Seasoning: For an extra flavor boost, consider seasoning the soaked cedar planks by sprinkling them with herbs, spices, or citrus slices. This adds aromatic elements to the grilling process.

Preparing Vegetables for Grilling

Choose a variety of fresh vegetables for grilling, such as bell peppers, zucchini, eggplant, mushrooms, and asparagus. Wash and dry the vegetables, then slice them into uniform pieces for even cooking.

Grilling Process

1. Preheat the Grill: Preheat your grill to medium-high heat, around 375-400°F (190-204°C).
2. Place Cedar Planks: Remove the soaked cedar planks from the water and pat them dry. Arrange the prepared vegetables in a single layer on the planks, leaving some space between each piece.
3. Grill with Indirect Heat: Place the cedar planks with vegetables on the grill, away from direct flames. Close the grill lid to allow the vegetables to cook through and absorb the smoky cedar flavor.
4. Monitor and Rotate: Keep an eye on the vegetables as they grill. Rotate the cedar planks occasionally for even cooking and to prevent any potential burning.
5. Check for Doneness: The grilling time varies depending on the type and size of the vegetables. Use a fork or skewer to test for tenderness. Vegetables should be tender yet slightly crisp, with beautiful grill marks.

Tips for Serving Grilled Vegetables

Once the vegetables are grilled to perfection, remove them from the cedar planks and transfer them to a serving platter. Consider these serving suggestions:

• Garnishes: Sprinkle freshly chopped herbs, a drizzle of balsamic glaze, or a squeeze of lemon juice over the grilled vegetables for added flavor.
• Pairings: Grilled vegetables complement a wide range of dishes, from grilled meats to salads, pasta, and sandwiches.
• Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. They can be used in salads, wraps, or as a flavorful side dish for future meals.

Conclusion

Grilling vegetables on cedar planks is a simple yet impressive technique that enhances the natural flavors of fresh produce. With proper preparation and grilling techniques, you can create deliciously smoky and tender vegetables that are sure to delight your taste buds and impress your guests at any cookout or gathering. Experiment with different vegetable combinations and seasonings to discover your favorite cedar-plank grilled creations!

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